A Farmhouse Feast
Escape the city for an unforgettable long table-lunch in a charming hidden farmhouse at Lancemore Mansion Hotel Werribee Park in partnership with Melbourne Food & Wine Festival 2020.
At a site reminiscent of the French countryside, yet only 30 minutes from Melbourne, guests will be led on a sensory adventure as chef David Green takes you through three courses inspired by ingredients harvested at the property.
Adopting philosophies from his training at Michelin-starred restaurants in Europe, and those he practiced at The Dining Room at Lancemore Lindenderry Red Hill, and in his 13 years at Lake House, Daylesford, Green continues the traditions of grand European hotels at the landmark estate – using game and wild foods, making bread, pickling, bottling and preserving.
Saturday 21 March and again on Saturday 28 March 2020 at 12:30pm.
$143 per person including a three course lunch with matching Lindenderry wines, a welcome drink, tea and coffee.
Bookings are essential. For any enquirires please contact us on (03) 9731 4000