Father's Day Lunch
This Father’s Day, surprise Dad with a treasured family meal in The Dining Room at Lancemore Lindenderry Red Hill.
Chef Adam Beckett’s menu offers a relaxed approach to fine dining, drawing inspiration from the large open grounds and abundance of locally-sourced seasonal ingredients on the Mornington Peninsula and infusing them with a fun and creative flair. Join us for amuse-bouche, a 3 course a la carte menu, petit fours and a complimentary craft beer or glass of Lindenderry wine for dad. Children under twelve can also dine at no additional cost*.
Make a weekend of it with luxury overnight accommodation and spend the day exploring the rugged beaches and bushland of the Peninsula, revered cool-climate wineries, wandering the breathtaking property, relaxing over a game of snooker or enjoying a wine tasting at the 5-star rated cellar door.
Bookings are essential. To reserve your place, call +61 3 5989 2933, or email email@example.com.
$95 per person, children under twelve eat at no additional cost*.
*One child per paying adult. Child friendly menu available.