The Dining Room
The Dining Room restaurant does regional character right: hand-selected, locally-sourced ingredients worked into delicious assemblages that will leave an enduring expression of the Mornington Peninsula and Red Hill gourmet region.
It is here that we celebrate our passion for hospitality and where our guests revel in each other’s company. Deliciously fresh, seasonal produce makes its way from paddock to plate in a classic European style before it is paired with our very own award winning Lindenderry Wines from the vineyard, or a classic vintage from our extensive wine list that celebrates the best in Australian and international vintners.
The recently refurbished restaurant, by awarded design studio Hecker Guthrie, features floor to ceiling windows that invite the outside in, reeded glass and curved-back chairs. A perfect place to enjoy long languid lunches and cozy dinners by the fire.
Cellar Door open on Saturday and Sunday between 11.00am to 5.00pm
Lunch available from Friday to Sunday between 12.00pm to 3.00pm.
Dinner available from Tuesday to Saturday between 6.00pm to 10.00pm.
View our a la carte lunch and dinner menu here.