The Dining Room

The Dining Room restaurant does regional character right: hand-selected, locally-sourced ingredients worked into delicious assemblages that will leave an enduring expression of the Mornington Peninsula and Red Hill gourmet region.

Awarded One Hat by Australian Good Food Guide 2022 Restaurant Awards, it is here that we celebrate our passion for hospitality and where our guests revel in each other’s company. Deliciously fresh, seasonal produce makes its way from paddock to plate in a classic European style before it is paired with our very own award winning Lindenderry Wines from the vineyard, or a classic vintage from our extensive wine list that celebrates the best in Australian and international vintners.

With a commitment to supporting neighbouring suppliers, The Dining Room proudly uses Flinders + Co Carbon Neutral meat supply.

The Red Hill restaurant, by awarded design studio Hecker Guthrie, features floor to ceiling windows that invite the outside in, reeded glass and curved-back chairs. A perfect place to enjoy long languid lunches and cozy dinners by the fire.


Opening hours:

Lunch available from Friday to Sunday between 12.00pm to 3.00pm.

Dinner available from Wednesday to Saturday between 6.00pm to 11.00pm.

Operating times may change during peak season, bookings are essential. 

 

Restaurant Reservations

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Chef's Set Menu
Drop into The Dining Room for sundrenched lunches or fire-side warmed dinners, and experience our delicious Chef's set menu curated using fresh locally sourced produce.
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Wine List

Boasting one of the Mornington Peninsula's best cellars, the wine list at The Dining Room is a celebration of the cool maritime climate Chardonnay and Pinot Noir that's made our region famous as well as the very best of Australian and international wines.  No matter what the season or the dish we're sure you'll find something special.

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Christmas Day at Lancemore Lindenderry Red Hill

Join us this year for an unforgettable Christmas Day with a culinary dining experience to delight everyone. Create treasured family memories and indulge in a gustatory experience with a three-course lunch in The Dining Room on Christmas Day, or reconnect together over a Bass & Flinders Christmas Gin Masterclass available during the month of December only.

Limited seats available. Bookings Essential. Please contact 03 5989 2933 or email info@lindenderry.com.au to book. 

View details here.

 

Enquiries

We're here to help

We pride ourselves on our professionalism and our ability to plan a spectacular event. 

Call us during business hours on +61 3 5989 2933 and let’s start the celebrations early.