The Dining Room
The Dining Room restaurant does regional character right: hand-selected, locally-sourced ingredients worked into delicious assemblages that will leave an enduring expression of the Mornington Peninsula and Red Hill gourmet region.
Awarded One Hat by Australian Good Food Guide 2022 Restaurant Awards, it is here that we celebrate our passion for hospitality and where our guests revel in each other’s company. Deliciously fresh, seasonal produce makes its way from paddock to plate in a classic European style before it is paired with our very own award winning Lindenderry Wines from the vineyard, or a classic vintage from our extensive wine list that celebrates the best in Australian and international vintners.
With a commitment to supporting neighbouring suppliers, The Dining Room proudly uses Flinders + Co Carbon Neutral meat supply.
The Red Hill restaurant, by awarded design studio Hecker Guthrie, features floor to ceiling windows that invite the outside in, reeded glass and curved-back chairs. A perfect place to enjoy long languid lunches and cozy dinners by the fire.
Lunch available from Friday to Sunday between 12.00pm to 3.00pm.
Dinner available from Wednesday to Saturday between 6.00pm to 11.00pm.
Operating times may change during peak season, bookings are essential.
Christmas Day at Lancemore Lindenderry Red Hill
Join us this year for an unforgettable Christmas Day with a culinary dining experience to delight everyone. Create treasured family memories and indulge in a gustatory experience with a three-course lunch in The Dining Room on Christmas Day, or reconnect together over a Bass & Flinders Christmas Gin Masterclass available during the month of December only.
Limited seats available. Bookings Essential. Please contact 03 5989 2933 or email email@example.com to book.