Lindenderry Winery & Cellar Door

Thanks to a Halliday Winery Rating Lindenderry Wines has become a must-visit cellar door on any trip through Red Hill and the Mornington Peninsula. We take great pride in the quality of our cool climate Chardonnay and Pinot Noir that’s made our region world famous – and which is picked right here on our estate winery – as well as the award winning wines produced from our Lancemore Macedon Ranges vineyard. Winemaker Barney Flanders has also recently introduced an excellent hand-sorted Grampians Shiraz to our selection so it’s no surprise to see our visitors stay a while and relax over a glass or two. 
 
The Lindenderry Wines Cellar Door comes to life every weekend from 11.30am to 5.00pm – and especially when Chef sparks up our kitchen and wood-fire pizza ovens when the sun is out and the vines are blooming. We welcome drop-ins with open arms but we encourage you to book if you’re keen for lunch or travelling with friends. So take a few moments to come in and sample some amazing flavours and even take a walk through the vines with a glass in hand.
 
To reserve your table call us on +61 3 5989 2933 or get directions here

 

 

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Picnics at Lancemore Lindenderry Red Hill

With acres of vineyards and lakeside lawns on your doorstep, Lancemore Lindenderry at Red Hill is the dream picnic destination.  Our picnics are available daily from 12pm-7pm and include a selection of shared platters, salads and sweets Picnic blankets are provided, and you're welcome to purchase a bottle of wine to enjoy with your food. Wander and find your piece of paradise on property to enjoy your picnic or take it on the road with you to explore the Peninsula. 

Picnics are subject to weather permitting. 

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Meet our winemaker

Barnaby Flanders Lindenderry winemaker

Barnaby Flanders

Despite arriving at Lindenderry a few short years ago, Barnaby Flanders has pushed our wine to new heights with each vintage and we couldn’t be more proud (or privileged) to have him at the helm.
 
Prior to becoming a celebrated winemaker, Barnaby nurtured his passion for wine on the opposite side of the barrels. Working front-of-house for over a decade at restaurants such as Walter’s Wine Bar, the Melbourne Wine Room and the Kent Hotel, Barnaby finally realised his destiny by enrolling in a Bachelor of Applied Science (Wine Science) at Charles Sturt University in Wagga Wagga. 
 
Upon graduating in 1999, Barnaby spent the next few years in the Yarra Valley under the astute guidance of Steve Webber at De Bortoli Wines and Master Winemaker Martin Williams. He relocated to the Mornington Peninsula in 2003, joining Dr Richard McIntyre at Moorooduc Estate until 2005. Having found time to travel overseas and experience vintages in the USA and Italy, Barney continues to embark on his annual pilgrimage to southern France and to work alongside Michel and Stephane Ogier at Domaine Ogier Cote Rotie in the northern Rhone region. 
 
In conjunction with heading up our wine operations at Lindenderry, Barney somehow finds the time to manage the acclaimed Merrick’s Grove Vineyard and even created his own labels - Allies (which he has since divested) and the hugely respected Garagiste with compatriot, Cam Marshall.

Enquiries

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We pride ourselves on our professionalism and our ability to plan a spectacular event. 

Call us during business hours on +61 3 5989 2933 and let’s start the celebrations early.