A plate-full of passion served up at The Hyde
The Hyde stands for relaxed simplicity. With Italian, French and Spanish influences, our menu showcases the best produce sourced from New South Wales, and our chefs are passionate about creating dishes that are full of flavour and beautiful ingredients. The Hyde Restaurant, which opened on 1 March.
Located just across our hotel lobby, this modern European cuisine is sure to attract a crowd.
From a stunning “Garden” granola or “Eggs & Greens” for breakfast to a mouth drenching slow cooked pistachio encrusted lamb rump for dinner, the depth and breadth of the kitchens skills are there for all to see at The Hyde.
Open 7 days a week for breakfast and dinner, it won't take long for the Hyde team to make their mark on the already impressive food scene in Potts Point.
The Hyde Restaurant
2-14 Kings Cross Road POTTS POINT 2011
(02) 9295 8850
Mix it with the best
The Morning After
We're here to help
We pride ourselves on our professionalism and our ability to plan a spectacular event.
Call our restaurant on +61 2 9295 8888 and let’s start the celebrations early.