Gourmet Weekend with Ben Devlin
Join us for an exclusive Gourmet Weekend May 18-20 hosted by guest chef Ben Devlin from the renowned Paper Daisy restaurant at Halcyon House. Offering a simple yet sophisticated approach to food, the Noma alumni will focus on using the best fresh local ingredients in a celebration of the bountiful Red Hill region in Autumn.
The unmissable epicurian getaway will allow guests to learn culinary skills from one of the hottest young chefs in Australia, enjoy cocktails and canapes overlooking the breathtaking Lindenderry vineyard and indulge in a one-of-a-kind four-course dinner with paired wines by Ben Devlin and executive chef Paul Witherington (Soho House London, Port Phillip Estate) of Lindenderry’s Dining Room.
Under Devlin’s helm, Paper Daisy at Halcyon House has received two hats and been awarded Regional Restaurant of the Year in the coveted Sydney Morning Herald 2017 Good Food Guide Awards, ensuring a truly memorable event.
Purchase tickets for the 4 course Showpiece Dinner with matched wines here. Accommodation packages can be purchased below.