My Tropical Kitchen with Nick Holloway at Nu Nu Restaurant

Indulge your senses in a gourmet escape with awarded chef Nick Holloway of Nu Nu Restaurant, located on-site at Alamanda Palm Cove by Lancemore.
COOKING CLASS with Nick Holloway - $129pp
10.30-12.30, Saturday 15 June 2019. Bookings essential. Purchase tickets here. 
Experience Nu Nu co-owner and chef, Nick Holloway’s award winning tropical cuisine in an intimate, engaging and hands on cooking class. This class provides a rare insight into the creative process behind the cuisine at Nu Nu and an opportunity to experience Nick’s passion for the region’s exotic, luscious and abundant ingredients first hand.
SHOWCASE DINNER - Welcome cocktail and canapes followed by a 4 course tasting menu with matched wines - $189pp
6.30pm, Saturday 15 June 2019. Bookings essential. Purchase tickets here. 
As the last vestiges of the Great Dividing Range tumble into the Coral Sea, Australia’s tropical north provides the fertile environment for an incredible wealth and diversity of ingredients. 
From the continental shelf on the far side of the Great Barrier Reef, to the lagoons, mangroves and shoreline of the palm fringed coast, the steep rainforest cloaked mountains and the agricultural paradise that is the Tablelands; come with us on a culinary journey that traverses this dramatic landscape.
Cooking class and dinner with matched wines = $289 per person. Bookings essential. Purchase tickets here. 
Make a weekend of it and treat yourself to an escape at Alamanda Palm Cove by Lancemore. VIEW AVAILABILITY + BOOK. 
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