Fresh local ingredients used in country style, homemade fare. Private dining rooms and bars. Extensive wine list to suit a variety of palates. Dine indoors or out depending on the weather.

Flexible meal breaks to suit clients requirements and schedules. Warm, country hospitality and service. Preselected menus or a variety of menus planned by our Executive Chef. Themed dinners. All dietary requirements catered for with care and expertise.